Borscht Soup
Borscht is one of the most famous Eastern European soups. There are over a hundred different variations of the soup, depending on where the recipe originated from. This particular recipe is called Borscht by the Ukrainian Way.
Ingredients
-
2 Cooked Medium Sized Beets
-
1 Red Tomato
-
1 Small Onion
-
1 Medium Carrot
-
3-4 Tbsp Tomato Sauce
-
1 Small Head of Cabbage
-
1 Beef Short Rib
-
Salt to Taste
-
Pepper to Taste
-
1 Tbsp Any Oil
Steps
-
Boil water in a large saucepan and add in the short rib and the tomato (after 15 minutes take out the remains of the tomato)
-
Pour oil into pan and cook the onions for five minutes
-
Shred the carrot and add it to the onion and cook for ten minutes stirring often
-
Add grated beets to the carrots and onions
-
Add the tomato to the carrots, onions, and beets and cook for 5 minutes
-
Once everything has simmered for 5 minutes add in the tomato sauce and stir
-
Using a knife shred the cabbage and add it into the broth
-
Add all the mixed vegetables from the pan into the saucepan and add in the salt and pepper to taste
-
Cover and broil for 30-40 minutes