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Mayonaisse
Perfect for making deviled eggs, adding to salads, or using as a garment this is a completly legal and great tasting home made mayonaisse recipe. It will stay refrigerated for up to 2 weeks.
Ingredients
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1 Egg
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1 Tbsp Apple Cider Vinegar
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1 Cup Olive Oil
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1 Tsp Honey
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Salt and Pepper To Taste
Steps
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Place the egg and apple cider vinegar into a food processor
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While the food processor is still working add in the olive oil and wait for the mayonaisse to begin to thicken
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Once it thickens add in honey, salt, and pepper
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