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Perfect for making deviled eggs, adding to salads, or using as a garment this is a completly legal and great tasting home made mayonaisse recipe. It will stay refrigerated for up to 2 weeks. 


  • 1 Egg 

  • 1 Tbsp Apple Cider Vinegar 

  • 1 Cup Olive Oil 

  • 1 Tsp Honey 

  • Salt and Pepper To Taste 


  1. Place the egg and apple cider vinegar into a food processor 

  2. While the food processor is still working add in the olive oil and wait for the mayonaisse to begin to thicken

  3. Once it thickens add in honey, salt, and pepper

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