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Steamed Cabbage


Steamed cabbage is a very popular side dish in my family. It can go along with your favorite choice of protein, or can go perfectly by itself as an appetizer! 


  • 1 Small Head of Cabbage; Shredded  

  • 1 1/2 Cups Homemade Sauerkraut

  • 2 Tbsp No Added Sugar Ketchup 

  • 2 Large Carrots; Shredded 

  • 1 Small Onion; Finely Chopped 

  • 2 Bay Leaves 

  • 3 Tbsp Olive Oil   


  1. Preheat a large skillet over medium high heat and add olive oil and sauté onions and carrots for 5 minutes mixing frequently 

  2. Add in the cabbage and sauté for another 10 minutes. Then add in the sauerkraut and continue stirring occasionally for another 5 minutes

  3. Add in ketchup and bay leaves and mix 

  4. Bring heat down to medium, cover and cook for 35-40 minutes stirring every 15 minutes. After 20 minutes reduce the heat to medium low. (Cooking time may vary, cook until cabbage becomes soft) 

  5. Remove bay leaves before serving

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