Steamed cabbage is a very popular side dish in my family. It can go along with your favorite choice of protein, or can go perfectly by itself as an appetizer!
Preheat a large skillet over medium high heat and add olive oil and sauté onions and carrots for 5 minutes mixing frequently
Add in the cabbage and sauté for another 10 minutes. Then add in the sauerkraut and continue stirring occasionally for another 5 minutes
Add in ketchup and bay leaves and mix
Bring heat down to medium, cover and cook for 35-40 minutes stirring every 15 minutes. After 20 minutes reduce the heat to medium low. (Cooking time may vary, cook until cabbage becomes soft)
Remove bay leaves before serving