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Chicken Schnitzel

schnitzel .jpg

One of Germany's signature dishes, this chicken schnitzel mimics the exact taste of the original schnitzel recipe but still accommodating all SCD restrictions. It can go perfectly with a side of any salad of your choice and works as both a lunch or dinner entree. 


  •  2 Chicken Breasts 

  • 1 Cup Almond Flour 

  • 1 Cup Parmesan Cheese 

  • 3 Eggs 

  • Salt 

  • Pepper 

  • 2 Tbsp Olive Oil 


  1. Cut the chicken breasts in half to make 4 thin pieces of chicken 

  2. Using a meat mallet, pound the 4 chicken breasts on both sides until they are about an inch thick

  3. Salt and pepper both sides of all the pieces of chicken 

  4. In a bowl mix the almond flour and parmesan cheese 

  5. In a separate beat the eggs and add in a pinch of salt 

  6. Dip each piece of chicken into the egg wash and then into the almond flour mixture 

  7. Add to a skillet and cook the chicken for 3-5 minutes on each side or until it is golden brown

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