Chicken Schnitzel

One of Germany's signature dishes, this chicken schnitzel mimics the exact taste of the original schnitzel recipe but still accommodating all SCD restrictions. It can go perfectly with a side of any salad of your choice and works as both a lunch or dinner entree.
Ingredients
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2 Chicken Breasts
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1 Cup Almond Flour
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1 Cup Parmesan Cheese
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3 Eggs
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Salt
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Pepper
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2 Tbsp Olive Oil
Steps
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Cut the chicken breasts in half to make 4 thin pieces of chicken
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Using a meat mallet, pound the 4 chicken breasts on both sides until they are about an inch thick
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Salt and pepper both sides of all the pieces of chicken
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In a bowl mix the almond flour and parmesan cheese
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In a separate beat the eggs and add in a pinch of salt
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Dip each piece of chicken into the egg wash and then into the almond flour mixture
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Add to a skillet and cook the chicken for 3-5 minutes on each side or until it is golden brown